How to Make Any-night-of-the-week Vickys Pumpkin Pasta Sauce GF DF EF SF NF

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Vickys Pumpkin Pasta Sauce GF DF EF SF NF. Save time and buy groceries online from Amazon.co.uk Looking For Pasta Sauces? Check Out Pasta Sauces on eBay. Fill Your Cart With Color today!

I hope you enjoy it as much as I do. Vickys Pumpkin Pasta Sauce GF DF EF SF NF step by step. Start cooking your pasta in a large pan of boiling, salted water according to the package directions.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys pumpkin pasta sauce gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. {Make ready 2 clove of garlic, skin left on.
2. {Get 35 grams of pine nuts (1/4 cup) or sunflower seeds.
3. {Get 2 tbsp of sunflower spread / butter.
4. {Make ready 1 tbsp of finely chopped dried onion.
5. {Get 220 grams of pumpkin puree (1 cup).
6. {Prepare 180 ml of coconut cream / heavy cream.
7. {Take 120 ml of chicken stock or vegetable stock.
8. {Prepare 25 grams of grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef).
9. {Prepare 1/4 tsp of grated nutmeg.
10. {Make ready 225 grams of gluten-free pasta of choice to serve, most dry pastas are also egg free.
11. {Make ready of Pecan Topping.
12. {Get 30 grams of pecan nuts, roughly chopped (1/4 cup).
13. {Take 1 tbsp of sunflower spread / butter.
14. {Make ready 1 1/2 tbsp of brown sugar.
15. {Make ready 1 pinch of ground cinnamon.

Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the. Great recipe for Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF.

Instructions to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions.
2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden.
3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine.
4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste.
5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit.
6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top.

I had some things in the fridge to use up and pasta was the obvious choice to bulk the dish out. You could add anything you like to this, pasta sauce, other veggies. I made pizza for the kids the other day and had half a pan of marinara sauce left over. I also had a bag of bean sprouts in the fridge that needed using so I though, why not combine the two? I came up with a low carb.

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