Polenta with Ground Beef. Fill Your Cart With Color today! Buy High Quality Organic Coarse Polenta Online. While water is boiling, In a separate pan, brown the ground beef.
Polenta is a firm, slightly-sweet porridge that's a staple of Italian cooking. Polenta with Ground Beef is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polenta with ground beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Buy High Quality Organic Coarse Polenta Online. While water is boiling, In a separate pan, brown the ground beef.
Polenta with Ground Beef is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Polenta with Ground Beef is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polenta with Ground Beef:
- {Take 1 lb of Ground beef.
- {Make ready 2 tsp of salt.
- {Take 1 3/4 cup of yellow corn meal.
- {Make ready 1 of cube beef boullion.
- {Get 1/3 cup of sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor).
- {Make ready 1 of Tomato sauce (eyeball it. depends how soupy you want it).
Polenta with Ground Beef is something that I have. Member Recipes for Ground Beef With Polenta. A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt..
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes..
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta..
- I usually serve the ground beef over the polenta. Enjoy!.
Add ground beef, and ½ teaspoon salt and pepper. Crumble the meat with a heatproof spatula and cook until the beef is no longer pink. Add milk and let the sauce come to a gentle simmer, stirring frequently. Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese.
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