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See recipes for Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF too. Simple veggie dish with great colour and flavour, kids love it! Vickys Creamy Garlic Pasta with Roasted Tomatoes GF DF EF SF NF.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys roasted vegetable pasta, gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Roasted Vegetable Pasta, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
- {Prepare 400 grams of sweet potato, cubed.
- {Take 2 of onions, sliced into thin wedges.
- {Prepare 4 clove of garlic cloves, unpeeled.
- {Get 500 grams of cherry or baby plum tomatoes.
- {Take 300 grams of gluten-free fusilli or spiral pasta.
- {Make ready 350 grams of asparagus cut into 4cm sticks.
- {Get 1 of juice of 1 whole lemon.
- {Prepare 1 tsp of sugar.
- {Take 4 tbsp of chopped parsley.
- {Make ready 2 tbsp of extra-virgin olive oil.
- {Make ready 1 dash of black pepper.
I had a bumper crop of homegrown tomatoes this year and wanted to do things other than make soup and marinara sauce. Vickys Roasted Vegetable Pasta, GF DF EF SF NF. Here is how you cook it. Vickys Veggie Pesto Spaghetti, GF DF EF SF NF.
Instructions to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper.
- Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes.
- Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet.
- Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan.
- To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in.
- Season with pepper, mix gently and serve, yum!.
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