Step-by-Step Guide to Make Favorite Garlic naan bread with Beef and veggies soup

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Garlic naan bread with Beef and veggies soup. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Low Prices on Garlic Naan Bread.

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To begin with this recipe, we must first prepare a few components. You can have garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic naan bread with Beef and veggies soup:

1. {Get 2 cups of flour.
2. {Take 1 tbspn of active yeast.
3. {Make ready 1 of tspn sugar.
4. {Make ready 1 of tspn garlic.
5. {Get 1 cup of yoghurt.
6. {Make ready 2 tbspn of melted butter.
7. {Prepare 1/4 of salt.
8. {Make ready of Soup.
9. {Take of Cook beef.
10. {Make ready of Irish potato.
11. {Prepare of Meat stock.
12. {Prepare of Carrots.
13. {Get of Green beans.
14. {Prepare of Peas.
15. {Take of Green pepper.
16. {Prepare of Red pepper.
17. {Take of Seasoning.
18. {Make ready of Spices.
19. {Take of Corn flour.
20. {Make ready of Veg oil.

Lean ground beef, lots of veggies, and cannellini beans combine to make a satisfying and healthy soup that comes together fast. Here is how you cook it. Here is how you cook it. Garlic naan bread with Beef and veggies soup Maryam Harande Kaduna.

Instructions to make Garlic naan bread with Beef and veggies soup:

1. Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard.
2. Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish.
3. Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic.
4. In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil.
5. Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts.

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