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When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken tortilla soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chicken tortilla soup is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- {Make ready 2 can of red enchiladas sauce 15 oz.
- {Take 2 can of corn.
- {Prepare 1 can of rotel.
- {Get 3 dozen of boneless chicken breast (3lbs).
- {Prepare 2 cup of chicken broth.
- {Make ready 2 can of chopped green chilis.
- {Prepare 1 large of bag of tortilla chips.
- {Get 2 cup of cheese.
Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
Instructions to make Chicken tortilla soup:
- Cut chicken into diserable pieces.
- Add all ingredients in crock pot except tortilla chips and cheese.
- Let cook on low for 8 hrs or 6hrs on high.
- Crumble tortilla chips and cheese ontop of your bowls as desired.
Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime.
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