Recipe of Super Quick Homemade Lemon Kale with Orecchiette - Vegan

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If you use organic frozen kale and organic canned chickpeas, the only thing that really has to be cooked is the pasta. Saute some onions, garlic and red pepper flakes in olive oil, toss in yhe chickpeas and pasta and you have a beautifully delicious lunch, that only took minutes to make. Orecchiette with Kale and Chickpeas Vegan Lemon Muffins.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lemon kale with orecchiette - vegan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Lemon Kale with Orecchiette - Vegan is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon Kale with Orecchiette - Vegan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Kale with Orecchiette - Vegan:

1. {Make ready 1/2 of sweet onion, diced.
2. {Get 1 of bell pepper, sliced.
3. {Get 1/4 cup of olive oil.
4. {Prepare 1 of zest of 1 lemon.
5. {Make ready 1/4 cup of lemon juice.
6. {Make ready 1 tsp of salt.
7. {Take 3 cup of kale, cut into strips.
8. {Prepare 2 cup of orecchiette pasta, cooked.

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Steps to make Lemon Kale with Orecchiette - Vegan:

1. This vegan dish can be served as a side or entree depending on portion size..
2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente..
3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent..
4. Add pepper slices. Continue cooking until onion starts to carmelize..
5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size..
6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately..

Lemon juice and zest - For brightness. Toss it all with crushed red pepper flakes, salt, and pepper to make the flavors pop! Finish the pasta with a shower of Parmesan cheese, or, if you're vegan, skip it. This orecchiette pasta is plenty flavorful without it. Find the complete recipe with measurements below.

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