Mom's Mexican Casserole. Brown sausage, onion and green pepper in a large skillet. Brown ground beef with bell pepper and onion; Drain; Add chili,taco. Mexican style ground beef and french fry favorite Add your review, photo or comments for Mom's Mexican Casserole.
It's one of my comfort foods, and it's SO easy to make! This one's good for a crowd or for lots and lots of leftovers (which is what we did this time around). Mom's Mexican Casserole recipe: Try this Mom's Mexican Casserole recipe, or contribute your own.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mom's mexican casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Mexican Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mom's Mexican Casserole is something that I have loved my entire life. They're nice and they look fantastic.
Brown sausage, onion and green pepper in a large skillet. Brown ground beef with bell pepper and onion; Drain; Add chili,taco. Mexican style ground beef and french fry favorite Add your review, photo or comments for Mom's Mexican Casserole.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mom's Mexican Casserole:
- {Take 2 lb of lean ground beef.
- {Get 1 medium of onion, chopped.
- {Prepare 2 packages of Taco seasoning.
- {Take 1 can of rotel.
- {Get 1 can of cream of onion soup.
- {Make ready 1 can of cream of chicken with mushroom soup.
- {Take 1 can of enchilada sauce.
- {Get 12 of corn tortillas.
- {Take 1 1/2 cup of crushed nacho cheese doritos.
- {Make ready 1 1/2 cup of shredded monterey jack cheese.
- {Make ready 2 cup of shredded sharp cheddar cheese.
Add your review, photo or comments for Mom's Mexican Casserole. not set Main Dish Casseroles Toggle navigation Beef Casserole Main Dishes Mexican. This is the taco casserole I grew up on, the one my Mom always made. It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This Taco Casserole is one that I remember growing up that my Mom would make from time to time.
Instructions to make Mom's Mexican Casserole:
- Preheat oven to 350.
- Brown ground beef with onion.
- Add taco seàsoning, salt and pepper if needed as well.
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly.
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan.
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef.
- Then add the other 6 tortillas, beef, and sauce again.
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley.
- Spoon it out and top it off with some fresh tomatoes and sour cream.
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Of course, as a kid, you put the word "taco. Fully cook the ground beef before adding it to the greased casserole dish. Add the rest of the ingredients (except for the cheese) to the casserole dish and mix. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin Mom's Sweet Potato Bake Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole.
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