Recipe of Speedy Dave's Cream Of Parisian Soup

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Dave's Cream Of Parisian Soup. Cook vegetables in the water until tender. Add the celery and onion and saute until clear. Saute celery and onion in butter until onions are clear.

In a soup pot or Dutch oven, melt butter and saute onions and celery until tender. Stir in Chicken base or Bouillon and milk. Saute onion and celery in butter, add flour and mix well.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dave's cream of parisian soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dave's Cream Of Parisian Soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dave's Cream Of Parisian Soup is something that I have loved my entire life.

Cook vegetables in the water until tender. Add the celery and onion and saute until clear. Saute celery and onion in butter until onions are clear.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dave's Cream Of Parisian Soup:

1. {Prepare 8 cups of milk.
2. {Make ready 2 cups of water.
3. {Get 2 of pork sirloins (cubed).
4. {Prepare 2 (10.8 oz) of bags frozen California blend veggies.
5. {Take 1 cup of flour.
6. {Get 1/2 cup of butter.
7. {Get 4 of chicken bouillon cubes (broken into quarters).
8. {Take To taste of turmeric.
9. {Prepare To taste of Jane's Krazy Mixed Up Salt.
10. {Take To taste of Lawry's Seasoned Pepper.
11. {Take To taste of Marcum Soul Seasoning.

Add the chicken boullion to the flour mixture. More About The Timko Cream of Parisian Vegetable Soup Recipe. Someone left me a really sweet message on my Betty Salad Recipe that got me searching for this recipe. I am glad I did because it is super easy to make and yummy!

Instructions to make Dave's Cream Of Parisian Soup:

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter..
2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain..
3. Combine veggies and pork in large pot. Add flour and stir..
4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness..
5. Serve and enjoy!.

Here is a newspaper clipping I found featuring the original recipe. When the soup is done cooking, remove the bay leaf and break out your immersion blender to puree the soup. How smooth you make it is entirely up to you. I like this soup to be very smooth, so I'll give it an initial puree on low speed, then repeat on high to make sure it is uniformly creamy. Finally, stir in the heavy cream, adjust your seasonings, and you're ready to serve.

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