Recipe of Perfect Pastel goreng - Indonesian savoury fried pastry *can be Vegan

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Pastel goreng - Indonesian  savoury fried pastry *can be Vegan. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well. Add white pepper, salt, chicken stock mix well.

It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Pastel goreng or fried puff pastry is one of the famous Indonesian snack.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well. Add white pepper, salt, chicken stock mix well.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. {Prepare of For skin dough*.
2. {Get 250 gr of all purpose flour.
3. {Get 1/2 of himalayan salt - add if desire.
4. {Prepare 40 gr of butter or margarine - look for vegan one if you prefer.
5. {Prepare 40 ml of oil (vegetable or sunflower).
6. {Prepare 70 ml of water.
7. {Prepare of For filling**.
8. {Prepare 2 of tbps butter (or oil).
9. {Make ready 1 of onion, dice small.
10. {Take 3 of medium carrots.
11. {Prepare 2 of new potatoes.
12. {Take 1/4 cup of pasta - boil and cut.
13. {Prepare 3 of spring onion - slices.
14. {Prepare 2-3 of garlic.
15. {Take 3 of thai chilies - optional.
16. {Make ready 2 of tbps grated cheese of your choice (can be vegan or omit).
17. {Get 1 tbsp of condense milk (can be subtitute with sugar).
18. {Make ready 1 tsp of himalayan salt.
19. {Prepare 1,5 tsp of white pepper.
20. {Prepare 2,5 tbsp of all purpose flour.
21. {Get 60 ml of water.
22. {Take 1 tsp of chicken knorr (optional).

It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste. Pastel Goreng Sayuran (Fried Vegetable Indonesian Pastry).

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

Directions: - Panbroil the flour until it's hot and dry enough, shift. Transfer into a bowl and make a hole in the middle. Let the flour until it's warm. - Boil coconut milk and stir well, stir the coconut milk now and then. Combine the hot water, salt, vegetable oil and margarine, stir well until the margarine is completely melted. When it's not too hot, add the flour bit by bit and fold it until you make a good dough.

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