jalapeno chicken enchiladas. We Can Provide A Fantastic Range Of Chicken At Highly Competitive Prices. Let Our Friendly Team Guide You Through Our Huge Range Of Products. Save Time and Do Groceries Online Now.
In a large bowl, combine the soup, sour cream, jalapenos, onion salt and pepper. Roll up and place seam side down in prepared dishes. These cheesy jalapeño chicken enchiladas are just as delicious as they look.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, jalapeno chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
jalapeno chicken enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. jalapeno chicken enchiladas is something that I've loved my whole life.
We Can Provide A Fantastic Range Of Chicken At Highly Competitive Prices. Let Our Friendly Team Guide You Through Our Huge Range Of Products. Save Time and Do Groceries Online Now.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make jalapeno chicken enchiladas:
- {Take 2 can of 15(oz) each) tomato sauce,divided.
- {Get 4 can of (10-3/4 oz each) condensed cream of chicken soup,undiluted.
- {Make ready 4 cup of (32 oz) sour cream.
- {Prepare 4 of jalapeno peppers,seeded and chopped.
- {Prepare 1 tsp of onion salt.
- {Prepare 1/4 tsp of pepper.
- {Get 4 cup of cubed cooked chicken.
- {Take 3 cup of (12 oz) shredded cheddar cheese divided.
- {Get 20 of flour tortillas(8 inches),warm.
We pack them pretty full they're filling and perfect alongside a salad. Roll into a log and place each into a large greased baking dish. Toss the shredded chicken with the salsa. Roll up and place seam side down into baking dishes.
Instructions to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese.
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese..
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly..
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly..
Stir in the cream cheese, chicken and spices and mix well until the cream cheese is melted. Roll into a log and place each into a large greased baking dish. When all of the enchiladas are in the dish (es), evenly pour the rest of the Creamy Jalapeño Sauce over the enchiladas, gently spreading it with the back of a spoon, if necessary. Sprinkle the remaining shredded cheese on top of the sauce. Garnish with cilantro and/or sliced jalapeños, if desired.
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