Alu matar qeema. Aloo Matar Keema is a curry that mixed in whole spices and seasonings along with tomatoes and yogurt. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a delicious curry. My mom had an unique way of making this famous curry that I'd like to share with you all.
The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India. It is composed of three main ingredients: minced meat, potatoes, and peas. Most of the time, the mince is prepared with peas or potatoes alone, but not in this case.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, alu matar qeema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Keema is a curry that mixed in whole spices and seasonings along with tomatoes and yogurt. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a delicious curry. My mom had an unique way of making this famous curry that I'd like to share with you all.
Alu matar qeema is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Alu matar qeema is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have alu matar qeema using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alu matar qeema:
- {Take 1/2 kg of qeema(beef).
- {Get 1/2 of matar.
- {Prepare 2 of large alu.
- {Take 2 of medium onions.
- {Take 2 of medium tomatoes.
- {Take 1 tbsp of gg paste.
- {Take 1 tbsp of lal mirch.
- {Prepare 1 tsp of haldi.
- {Take 1 tsp of pisa dhaniya.
- {Get 1 tbsp of namak.
- {Prepare 1/2 cup of oil.
- {Get 3 tbsp of dahi.
- {Get of Green chilli hara dhaniya.
- {Get 1 tsp of pisa garam masala.
Aloo Matar Qeema recipe is popular across all South Asian households. It is the perfect blend of meat and vegetables for the ideal dinner dish. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced or ground meat (keema) and potatoes (aloo). Keema, or qeema, can be prepared in a variety of ways (check out my beef curry roundup here) and is often paired with vegetables.
Instructions to make Alu matar qeema:
- Degchi m oil grm kar ke pyaz cut kar ke dalein jab pyaz lite brown hony lagy to is mein qeema add kar dein or sath hi adrak lehsan paste dal dein jab qeema pani chorny lagy to iss mein tamator tamam spices dal kar thori dair dm par rakh dein.
- 20 mins mein qeema gal jata hai extra pani dry kar lein jab halka halka oil oper ane lagy dahi add kar dein or sath hi matar dal kar bhoonai krein jab dahi ka pani dry hony lagy to aloo daal dein.
- Achy sy bhoonai krein ke oil nazar any lagy phir 1 cup pani daal kar tez heat par pkain jab boil any lagy to heat low kar dein or alu matar galny tak pkain.
- Jab alu matar gal jain to hara dhaniya or hari mirchy or garam masala dal dein.
- Apko gravy pasand hai to stove off kar dein.
- Mery hubby ko dry pasand hai to mainy sara pani heat tez kar ke dry kar liya hai.
- Note:kisi b khany mein pisa garam masala end par dalein jab dam par rakhy, pehly dalny sy khany ka color dark ho jata hai.
Aloo Keema is a classic combination that's deeply flavorful, comforting, and it just happens to be my favorite. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema.
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