Recipe of Ultimate Lemon-Marinated London Broil

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Lemon-Marinated London Broil. Search & Apply To Thousands of Job Vacancies - Upload Your CV Today! Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal.

Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon-marinated london broil. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Search & Apply To Thousands of Job Vacancies - Upload Your CV Today! Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal.

Lemon-Marinated London Broil is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Lemon-Marinated London Broil is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemon-marinated london broil using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon-Marinated London Broil:

1. {Get 1 (4 pound) of beef London broil steak (about 1 1/2 inches thick).
2. {Take 1 tbsp of lemon zest.
3. {Take 1/3 cup of olive oil.
4. {Make ready 1/2 cup of lemon juice.
5. {Get 4 tsp of sugar.
6. {Get 2 tbsp of thinly sliced green onions.
7. {Prepare 1 tbsp of worcestershire sauce.
8. {Make ready 1 tsp of dijon mustard.
9. {Take 1 1/2 tsp of salt.
10. {Prepare 1/8 tsp of ground black pepper.

Learn how to cook great Lemon marinated london broil. Crecipe.com deliver fine selection of quality Lemon marinated london broil recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon marinated london broil recipe and prepare delicious and healthy treat for your family or friends. This marinated London broil is a great substitute for steak.

Steps to make Lemon-Marinated London Broil:

1. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag..
2. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl..
3. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal..
4. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best..
5. If you want it to look like the one in this image then Preheat an outdoor grill for medium-high heat, and lightly oil the grate. I personally cook this on a stove to get the full flavor. (From what I read you can't taste it that much on a grill) But I guarantee you will taste it on the stove! So put the oil in a skillet and putting it on medium high. Your choice :).
6. Remove the beef from the marinade, and shake off excess. (If cooking on grill then Discard the remaining marinade. But if on stove save it).
7. This part is for the grill. If cooking it on a stove go to the next step. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain..
8. Grab your meat and place it on the skillet. Let it cook on both sides until brown. Add the rest of the marinade and let the meat soak in the flavor. After 15-20 minutes cut in the middle to see If it's no longer pink. Or if you like it medium rare then your plate is ready 😀.
9. P.s. onion tastes delicious!.

Place the London Broil steak in a gallon-sized zipper bag and pour the marinade over it. Seal the bag, removing excess air, and place it in the refrigerator. Two hours before cooking, remove the steak from marinade and place it on a cutting board. London Broil is considered by some to be the, "poor man's steak" because it is less expensive than most cuts… but did you know that London Broil isn't really a cut of steak at all? In fact, the term, "London Broil" is the name given to the process of marinating tougher more lean types of meat (like a Top Round Steak or roast), then cooking the marinated beef with high heat.

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