French Onion Soup. Fine French Products Delivered All Over The UK Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese.
Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Now served without the beef, the quality of the onions is crucial.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fine French Products Delivered All Over The UK Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese.
French Onion Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. French Onion Soup is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- {Make ready 9 of Large Yellow Onions, Julienne.
- {Get 2 T of Olive Oil.
- {Make ready 3 Cloves of Garlic, Minced.
- {Take 1 C of Dry Red Wine.
- {Get 3 1/2 Qt of Beef Stock.
- {Get 3 of Bay leafs.
- {Prepare 2 T of Thyme, Fresh.
- {Make ready to taste of Salt/Black Pepper.
You want both high acidity and high sugar levels to create a fully-flavoured soup. Add the flour and stir to coat the onions. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using.
Steps to make French Onion Soup:
- Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil.
- Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally..
- Add garlic, then deglaze the pan with the red wine. Reduce to half..
- Add the beef stock, bay leaf, thyme, and seasoning..
- Let it simmer for about 45 minutes..
- After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!.
This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. My version uses Essential Cuisine's Veal Jus, which adds a luxuriously rich flavour boost to the finished soup. Served with melting Gruyere toasts, this is the ultimate winter comfort dish.
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