Steps to Make Ultimate Tortilla Soup with Chipotle Chilli, Tomato & Avocado

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Tortilla Soup with Chipotle Chilli, Tomato & Avocado. Your favourite restaurants and takeaways available on Deliveroo. Get your favourites from Chipotle delivered. Download the app and order now!

Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander. This recipe is featured in Tortilla Soup with Chipotle Chilli, Tomato & Avocado. This family favourite soup is from Ricks Steins book the Road to Mexico. now a word of warning it can be Damn spicy and hot so please check your chillies.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. {Take 8 of large ripe tomatoes.
2. {Prepare 2 cloves of garlic.
3. {Make ready 2-3 tbsp of lard.
4. {Get 2 of onions, sliced.
5. {Prepare 2 tbsp of Chipotles en adobo.
6. {Prepare 1 tsp of dried oregano.
7. {Get 1 of litr home-made chicken or vegetable stock.
8. {Make ready 1 1/2 tsp of salt.
9. {Take 8 of turns black peppermill.
10. {Take 220 g of cooked chicken, shredded (optional).
11. {Make ready 4 of x 15cm corn tortillas, cut into 1cm strips.
12. {Prepare 500 ml of corn or vegetable oil.
13. {Prepare of For the garnishes:.
14. {Make ready 1 1/2 tsp of dried chipotle chilli flakes.
15. {Prepare 1 of avocado, stoned, peeled, diced and tossed in lime juice.
16. {Prepare 75 g of Lancashire or feta cheese, crumbled.
17. {Make ready 100 g of soured cream.
18. {Get of small handful of freshly chopped coriander.

I made the Chipotles en adobo from Ricks recipe as well and is a great sauce to add to loads Mexican recipes add to eggs or bit to some cheese on toast for a brunch pick you up. Tortilla Soup with Chipotle Chilli, Tomato & Avocado Foodiegeektrish Sunderland Uk. This family favourite soup is from ricks Steins book the road to Mexico. now a word of warning it can be Damn spicy and hot so please check your chillies. I made the Chipotles en adobo from Ricks recipe as well and is a great sauce to add to many of the Mexican recipes we have here on cook pad or add a bit to.

Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war.
2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes..
3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm.
4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper..
5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander..

Tortilla Soup with Chipotle Chilli, Tomato & Avocado (Sopa Azteca) Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato and topped with avocado. Remove chicken from stock, dice and then add to soup. Put the tomatoes, tomato sauce, chiles, and epazote in a blender. Tortilla Soup with Chipotle Chilli, Tomato & Avocado step by step. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred.

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