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This is a SUPER EASY YET DELICIOUS tortilla soup recipe that packs in a huge amount of vegetable servings AND flavor - for when you don't have a lot of time and still want a healthy meal that satisfies. It's perfect for lunch or dinner, as the main meal or even an appetizer! You can make it vegetarian by simply leaving out the chicken chunks.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chunky chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chunky chicken tortilla soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chunky chicken tortilla soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky chicken tortilla soup:
- {Prepare 1 lb of chicken.
- {Get 1 can of rotel.
- {Make ready 1 can of diced tomatoes.
- {Make ready 1 tbs of taco seasoning.
- {Prepare 8 oz of cream cheese.
- {Take 1 cup of water.
- {Get 10 oz of can red enchilada sauce.
- {Take of Garnish: tortilla strips, cilantro, shredded cheese.
A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. This recipe is a thicker, chunkier soup with corn and beans. When serving the soup, serve with condiments. Slice the corn tortillas into small strips.
Steps to make Chunky chicken tortilla soup:
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.
Heat vegetable oil in a large pan. Lightly fry the tortilla strips, and set aside. Combine corn starch with a little bit of cold water, to form a thin paste. This tasty soup has so many flavors and textures going on in perfect harmony. From the juicy chicken to the crunchy tortilla strips, to the sweet corn, this Chicken Tortilla Soup is so delicious.
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