Recipe of Perfect rigatoni pasta and sauce baked

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Saute a little garlic in that pan and add marinara and tomato sauces. When the sauce has simmered and thickened, toss some cooked rigatoni in the sauce. Pour the pasta and sauce into a baking pan and top it with mozzarella cheese.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, rigatoni pasta and sauce baked. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make rigatoni pasta and sauce baked:

1. {Take 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
2. {Get 1 box of rigatoni pasta cook as per instuctions.
3. {Take 1 small of onion chopped.
4. {Take 2 tbsp of minced garlic.
5. {Make ready 1/4 cup of sugar.
6. {Take 2 tbsp of Hungarian paprika.
7. {Prepare 1 of salt to taste.
8. {Make ready 1 tsp of whole leaf oregano.
9. {Prepare 1 tsp of dried basil.
10. {Get 1 tsp of granulated garlic.
11. {Get 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
12. {Prepare 1 cup of cheese on top sharp cheddar omit if vegan.

Bake the dish until the cheese is golden brown and melted. Rigatoni is a good pasta to serve with fairly thick cream- or tomato-based sauces, as its shape holds the sauce well. It's also good for using in pasta bakes. Penne makes a good substitute for.

Steps to make rigatoni pasta and sauce baked:

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
5. let sit for 5 minutes minimum.

BAKED RIGATONI - Pasta al Forno. Baked Rigatoni: Every Italian household has their very own version of it! From North to South the ingredients differ but the cheesy goodness and perfect crunchy edges never really change. My version of baked rigatoni is made the southern way, typical to my wife's region Calabria. Each bite is made up of crispy salami, moist mince, the perfect amount of.

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