"Baked French Onion" Soup. Low Prices on Soup French Onion. Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer. Melt the butter with the olive oil in a large heavy-based pan.
Mix the grated cheese with the mustard and pepper. Spread this on the bread slices and put one slice of bread on the bottom of each onion soup bowl, or put all of the bread in a large soup tureen. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, "baked french onion" soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
"Baked French Onion" Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. "Baked French Onion" Soup is something which I have loved my whole life.
Low Prices on Soup French Onion. Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer. Melt the butter with the olive oil in a large heavy-based pan.
To begin with this particular recipe, we must prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make "Baked French Onion" Soup:
- {Take 4 of Onions.
- {Take 96 oz of (3- 32 oz. containers) beef broth or beef stock.
- {Get 1 tbsp of worcestershire sauce.
- {Make ready 1/2 tsp of thyme.
- {Make ready 1 of bay leaf.
- {Take 4 tbsp of butter.
- {Take 1 of salt and pepper.
- {Prepare 1 of french bread.
- {Prepare 1 of freshly shredded cheese of your choice. I used alehouse cheddar.
The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Sauté sliced onions in olive oil over medium heat until onions become translucent but not brown.
Instructions to make "Baked French Onion" Soup:
- Slice onions.
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly..
- Stir occasionally until unions get soft and brown. About 30-45 minutes..
- Add Worcestershire sause, thyme and bay leaf while cooking the onions..
- When browned, add in all the broth. Stir well and let simmer for a couple hours..
- Slice thin slices of french bread and toast. Butter both side if you wish..
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese..
- Broil until melted and slightly brown..
- Enjoy!.
- Served with a panini..
Add minced garlic cloves to onions during last few minutes, making sure garlic does not brown. Stir in beef broth and seasonings. Minor's concentrated soup base beef stock works well for this recipe. Recipes; Discover; Nutrition; Video; Healthy recipes. Healthy soups; Healthy snacks; Healthy lunches; Quick & healthy; Healthy chicken recipes; Healthy fish recipes; Main Ingredient.
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